Spiceologist Bosveld Blend Biltong Spice 500g

Take your homemade biltong to legendary status with Spiceologist Bosveld Blend Biltong Spice 500g. Crafted from time-honoured South African bush spices, this artisanal blend delivers bold, authentic flavour with every bite.

Perfect for traditional biltong, but equally incredible as a steak rub or smoking spice. Easy-to-follow instructions – just add vinegar, Worcester sauce and 50–55g per kg of meat for next-level results.

Big flavour. Authentic taste. True Bosveld magic.

Allergens: Contains wheat gluten, soy, egg and mustard.

INSTRUCTIONS: This is a biltong recipe to get you going…feel free to experiment!
Create your own personal flavour experience by adding more or less Vinegar, Worcester sauce, biltong spice or add SPG, Lemon Rosemary or Chili Salt (also available in the Spiceologist range).
This basic recipe uses a 1kg portion of meat.
1. Mix 500ml of brown vinegar with 500ml of Worcester sauce.
2. Lay your perfectly cut biltong meat in a flat tray and sprinkle with the Vinegar & Worcester sauce mix.
3. Sprinkle the The Bosveld Blend Biltong mix at a ratio of 50 to 55g per kilo on each side of the meat.
4. Depending on the size of your bowl, you can create a couple of layers by repeating the above steps.
5. Refrigerate for 24 hours and turn once after 12 hours.

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Visit the AXL Outdoor store in 13 Kingfisher Crescent, Okavango Park, Brackenfell, 7560.

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